Better Eating,
Better Health:

Cook time: 15 minutes
Total time: 15 minutes

Ingredients

• 2 medium cucumbers
• ¼ cup rice vinegar
• 1 teaspoon sugar
• ¼ teaspoon salt
• 2 tablespoons toasted sesame seeds

Directions

1. Slice the cucumbers in half lengthwise; scrape the seeds out with a spoon. Cut into very thin slices using a mandoline slicer or sharp knife. Place in a double layer of paper towel and squeeze gently to remove any excess moisture.
2. Combine vinegar, sugar and salt in a medium bowl, stirring to dissolve.
3. Add the cucumbers and sesame seeds; toss well to combine.
4. Serve immediately.