Better Eating,
Better Health:

Cook time: 30 minutes
Total time: 35 minutes

Ingredients

• 1 tablespoon extra-virgin olive oil
• ¼ teaspoon salt
• ¼ teaspoon ground pepper
• ½ teaspoon dried oregano
• ¼ teaspoon garlic powder
• 4 small zucchinis (about 1 pound total), sliced diagonally into ¼ inch slices
• ⅓ cup shaved Parmesan cheese, large pieces broken in half

Directions

1. Preheat grill to medium-high.
2. Combine oil, salt, pepper, oregano, and garlic powder in a small bowl.
3. Spread zucchini in a single layer on a foil-lined baking sheet. Sprinkle with Parmesan. Drizzle with the oil mixture.
4. Bake at 425°F until tender, 25–30 minutes.
5. Serve hot.